I've had the pleasure of working with Chocoley, an online provider of gourmet chocolate ingredients and candy making supplies to help with all my baking necessities for Addy's 2nd birthday. Usually I lean towards festive decorations and fun gift bags when planning parties for my family but this year I decided to dedicate more time to baking and since one of my goals for my 30 Before 30 was to successfully bake french macarons I thought now would be the perfect opportunity to test out my not-so-natural baking skills.
Chocoley so graciously provided the key ingredients to make my tasty little morsels a success. And because I'm a firm believer in trying true and tasted recipes you can follow this tutorial for foolproof french maracons. I also believe that one of the key factors in creating good food is good ingredients. For my macarons I went with a creme de' menthe chocolate ganache and a light lemon cream cheese frosting. The two flavors though drastically different were perfect compliments for one another.
Cool Creme De'Menthe Chocolate Ganache
3/4 cup heavy whipping cream
Bring the heavy whipping to a light boil (Edges should be bubbling). Pour over chocolate. Add in cool de'menthe flavoring then stir with a clean spoon until all the chocolate disks have melted. Allow adequate time to cool, then use a piping bag to place ganache on the french macaron cookies.
Light Lemon and Cream Cheese Frosting
1 brick cream cheese, softened
1/4 cup softened butter
3 1/2 cups powdered sugar
1 TSP sour cream or 1 TSP heavy whipping cream
1/2 tsp Lemon Flavoring Oil
100 drops yellow food coloring OR 1 tsp yellow food coloring
Mix ingredients. Refrigerate until ready to use. Use piping bag to place frosting on the french maracon cookies.
For party favors I used white ballotin candy boxes and filled each with french macarons to complete the perfect party for perfect little girl.
Enjoy.
And because some may ask I got my silicone fiberglass mat here. It helps beginners (like me) make evenly shaped cookies.
And because some may ask I got my silicone fiberglass mat here. It helps beginners (like me) make evenly shaped cookies.